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Cuisine In Calabria
Beautiful, unspoilt and rugged Calabria lies at the toe of the boot of Italy, almost as though it was kicking Sicily out into the Mediterranean. In culinary terms this is the land of the chilli...
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Tonno alla Calabrese Recipe | Calabrian Fresh Tuna Steaks
This recipe is really one of the most representative of Calabrian cuisine, bringing together in this dish most of the ingredients which are quintessentially part of the menu of Calabria. The...
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Cuisine in Liguria
If I could live anywhere in Italy, it would be in a crumbling old villa somewhere on the Ligurian coast, with terraces tumbling down a lemon scented cliff side garden to a tiny little sandy cove. For...
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Orata con Pinoli e Olive | Sea Bream with Pine Kernels and Olives
A delicious fish (Sea Bream) recipe from Liguria – a wonderful way to serve sea bass using all the ingredients that so typify this lovely, sun kissed region with its sparkling blue sea and rocky...
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Pasta al Pesto | Pasta with Pesto Sauce
The word pesto is derived from the verb pestare meaning “to pound.” The most popular and best-known pesto is the emerald green basil-based version from the region on Liguria that uses basil, garlic...
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Cuisine in Umbria
This astonishingly beautiful, land-locked, green region lies at the very heart of Italy. The cuisine in Umbria, largely thanks to its geographical position, has maintained many of its Medieval and...
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Black Truffle Omelette | Frittata al Tartufo
This recipe is made using the black truffle of Umbria, which is liberally used in many recipes throughout the region. These elusive tubers grow under the trees in the local woods and forests and are...
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Fave & Cicorie |Traditional Recipe from Puglia
At a series of dinners serving typical Puglian dishes last year – this was the dish that produced the most ‘wows’ and the most requests for the recipe. It really couldn’t be simpler.. The essential...
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Spigola all’Acqua Pazza
Originally a Neapolitan dish, this simple fish recipe has gained great popularity in Rome. Times past, Neapolitan fishermen would set out to sea to bring in their catch, a process that took many...
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